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Why a Caravan Christmas is the Best Christmas

Imagine this: you’re lounging outside your caravan, plate of BBQ in hand, the sound of waves (or bush crickets) in the background and not a single dish to wash. 

That’s the magic of a caravan Christmas. It’s laid-back, it’s fun and it’s all about spending time with your favorite people (and maybe sneaking a few extra prawns).

And let’s not forget the leftovers – they’re practically made for Boxing Day grazing. No cooking, no stress, just you, your caravan and a plate piled high with Christmas goodness.

So, crank up the carols, pop open a bottle of bubbly and get ready for a Christmas feast you’ll never forget. 

Whether you’re parked beachside or in the middle of nowhere under twinkling stars, here’s how to nail Christmas lunch caravan-style.

Keep It Simple, Santa!

Forget slaving away in a kitchen – Christmas in a caravan is all about keeping things stress-free. Roast your ham or chicken at home, toss it in the fridge (or eski if you’re fancy like that) and serve it cold like a boss. 

Pair it with some fresh, easy salads or a few ready-made sides and you’re golden. No oven? No worries. A little prep goes a long way when the goal is maximum cheer, minimal effort.

A Christmas ham is always a winner. PHOTO: Canva

The Main Event

When it comes to the main event, you want dishes that are tasty, festive, and easy to serve up. These options are perfect for serving outdoors or inside your caravan with minimal fuss – let the food do the talking

Maple-Glazed Ham
Sweet, smoky and oh-so-festive, cold slices of ham are a must. Serve it with some chutney or mustard, and bam – you’ve got a Christmas hero dish. Bonus: ham sandwiches for Boxing Day = no cooking for two days straight. Winning!

BBQ Bonanza
What’s more Aussie than firing up the barbie on Christmas? Grill sausages, chicken skewers or even some juicy steaks. Add a quick garlic butter baste or marinade and you’ll have everyone asking for seconds.

Seafood Feast
Hot day? Go for cold prawns, oysters or a whole platter of seafood goodness. Pair it with a tangy cocktail sauce or just squeeze some lemon over it and let the fresh flavors shine.

Whether you’re beach side or in the middle of nowhere, you can have a BBQ. PHOTO: Canva

Sides to Sleigh the Day

You know what they say – sides make the meal! But don’t worry, we’re not talking about hours of preparation. These side dishes are all about fresh, vibrant flavors with minimal effort.

Summer Salads
Say goodbye to heavy roast veggies and hello to crisp, colorful salads. Think Greek salad, tangy coleslaw or a tropical quinoa mix. They’re fresh, light, and perfect for balancing out all that rich main dish action.

Tropical Fruit Fiesta
Keep it simple and summery with a platter of mangoes, watermelon, pineapple and passionfruit. Drizzle some honey over the top or serve it with a dollop of yogurt – it’s dessert disguised as health food.

Salads are an easy choice. PHOTO: Canva

Sweet Treats 

What’s Christmas without a little sweet indulgence? These treats are all about fun, flavor, and bringing a little extra sparkle to your Christmas meal.

Christmas Pudding Ice Cream
Take a traditional pudding, crumble it into softened vanilla ice cream, refreeze it and voilà – you’ve got a cool, festive dessert perfect for the Aussie heat.

Campfire S’mores (Aussie-Style)
Trade the marshmallows for Tim Tams and the graham crackers for Arnott’s biscuits. Melt them over the campfire until gooey, then smush them together for the ultimate sweet treat.

Trifle On-the-Go
Layer jelly, sponge cake, custard and whipped cream in jars for a dessert that’s as portable as it is delicious. Top with berries or crushed candy canes for some extra holiday pizzazz.

Cookies are fun sweet treats to celebrate the season. PHOTO: Canva

Festive Extras 

No Christmas feast is complete without a few fun extras. These delightful additions bring even more joy to your caravan Christmas, from nibbles to sips that pair perfectly with good company.

Cheese and Wine Nook
Set up a snack station with creamy Brie, sharp cheddar, crackers, and dried fruits. Add a bottle of Aussie wine, and you’ve got a gourmet grazing platter perfect for toasting to the season.

Fire-Roasted Chestnuts
Feeling fancy? Roast chestnuts over your campfire for that cozy Christmas vibe. It’s easy, it smells amazing, and it feels just the right amount of “extra.”

Merry Christmas, caravan crew!